scope of work

Contemporary Italian restaurant located in a high-traffic area within La Roca Village shopping center, developing a collaboration under an Interim F&B Director model, with a clearly defined, results-driven roadmap aimed primarily at maximizing EBITDA, supported by three key strategies:

• Design of the commercial strategy to increase sales and raise the average ticket.
• Comprehensive optimization of food & beverage costs.
• Restructuring and optimal sizing of labor costs.